SOIL: A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making Provence rose wine out of common.
VARITIES: Grenache, Cinsault
WINEMAKING: To obtain a perfect sorting, harvesting is manual only. The grapes are transported directly to the winery. Free run juice only (no press). Fermentation in thermo-regulated stainless-steel tanks.
Natural clarification and ageing on lees
AGEING POTENTIAL: 2 to 4 years
TASTING: The color is pale with orange shades. The nose is intense with ripe fleshy fruits aromas and slightly spicy. The mouth is full, smooth and round, fresh and pleasant. The finish is long, structured, rich and delicate
SERVING TEMPERATURE : 10 – 12 °C
WINE PAIRING: Ideal for oriental and exotic cuisines, this rosé goes perfectly with fresh fish, shellfish, carpaccios and ceviches
SIZES: 75cl bottle of rosé, 150cl magnum rosé