Secret de Léoube Rosé

TERROIR: A blend of schist and clay characterizes the soils of Château Léoube. The proximity to the sea, the daily sea breeze, and the cool nights all contribute to an ideal climate for vine cultivation. This unique setting helps produce an exceptional Provence rosé wine.

GRAPE VARIETIES: Grenache, Cinsault, and Cabernet Sauvignon

TASTING: A pale pink color, clear and brilliant in appearance… this Provence rosé is a dry, fruity wine, rich and opulent, with lingering aromas of citrus and white fruit that captivate the palate on the finish.

SERVING TEMPERATURE: 10–12 °C

FOOD PAIRING: Perfect as an aperitif with tartares, carpaccios, grilled fish, lamb chops, or Asian cuisine flavors.

FORMATS: 75cl, 150cl, 3L, and 6L

WINEMAKING: To ensure impeccable sorting, harvesting is carried out exclusively by hand. The grapes are then transported to the winery where they are directly pressed. Juice extraction is slow and gentle, with controlled temperatures to preserve the wine’s freshness. Alcoholic and malolactic fermentations take place in stainless steel tanks. Finally, bottling occurs between late winter and early spring after natural clarification by sedimentation.

AGING POTENTIAL: 2 to 3 years

Vinum - Gold

Vinum - Gold

This is a medal won at the Vinum competition.

Drinks Business Competition - Gold

Drinks Business Competition - Gold

This is a medal won at the Drinks Business competition, in the Global Wine Master category

Drinks Business Competition - Silver

Drinks Business Competition - Silver

This is a medal won at the Drinks Business competition in 2026.

Fairplex – Los Angeles International Competition

Fairplex – Los Angeles International Competition

Medal awarded at the Fairplex Los Angeles International Competition

Download the technical sheet

Commitment
and certifications

Chateau Leoube grows its vines using organic farming and respects the balance between sea and terroir. Our certifications confirm this commitment.

logo-certified
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