TERROIR: Blend of traditional grape varieties from Côtes de Provence rosé (mainly Grenache & Cinsault). Cinsault, an iconic Provençal rosé grape, brings delicate notes of peach and strawberry with softness and finesse. The silky colour of Grenache conceals the richness and intensity of its fruity aromas. Mourvèdre, a key grape of the Côtes de Provence AOC, completes the blend with velvety notes of violet and blackberry.
GRAPE VARIETIES : Grenache, Cinsault, Syrah, and Mourvèdre.
TASTING NOTES : Its pale, luminous colour with pink-orange highlights reveals an intense aromatic nose. The palate opens round and fresh, unfolding into an airy texture where fresh fruit and citrus aromas blend. A hint of acidity on the finish elegantly extends the fruity persistence.
SERVING TEMPERATURE : 8-10 °C
FOOD PAIRING : Ideal as an aperitif, with antipasti, poultry skewers, grilled vegetables, mixed salads, or Mediterranean cuisine.
SIZES : 75cl and 150cl
WINEMAKING : Direct pressing, fermentation after pre-clarification, malolactic fermentation, then natural clarification by settling before bottling.
AGEING POTENTIAL : 1 to 2 years
Vinum - Silver
This is a silver medal won at the Vinum 2026 competition.
Drinks Business competition – Silver Medal
This medal was awarded at The Drinks Business Global Rosé Masters competition.
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Commitment
and certifications
Chateau Leoube grows its vines using organic farming and respects the balance between sea and terroir. Our certifications confirm this commitment.