Wines
Sparkling de Léoube Rosé
Carried by the sea breeze, Sparkling de Léoube comes to life as a true ode to lightness and joy. The result of expertise combining tradition and modernity, this sparkling wine reflects our pursuit of excellence, where every bubble captures the freshness and vitality of an exceptional terroir.
Sparkling, Fresh, Fruity
Cinsault and Cabernet Franc
Cinsault and Cabernet Franc
VIN MOUSSEUX ROSÉ - BRUT - ORGANIC WINE
Packaging
1x 75 cl
1x 1.5 l
Please specify a quantity you would like to order
TERROIR : A blend of schist and clay characterizes the soils of Château Léoube. In addition, the proximity to the sea, the daily marine air, and the cool nights provide an ideal climate for vine growing. This unique setting contributes to the creation of an extraordinary sparkling rosé wine.
GRAPE VARIETIES : Cinsault and Cabernet Franc
TASTING NOTES : This sparkling rosé wine, beautifully concentrated, charms with its liveliness and freshness — a true invitation to indulgence. Its pale color, highlighted with delicate pink reflections, reveals elegant fine bubbles. On the palate, it seduces with perfect balance, offering aromas of yellow-fleshed fruits and leading to a rounded, delicately toasted finish.
SERVING TEMPERATURE : 10-12 °C
FOOD PAIRING : Ideal as an aperitif, it pairs deliciously with light fish dishes or mixed salads. Also perfect for afternoon tea, accompanied by sweet treats.
SIZES : 75cl and 150cl
WINEMAKING : Once harvested by hand, the grapes are transported to the winery where they are directly pressed. Juice extraction is slow and delicate, while temperatures are carefully controlled to preserve the wine’s freshness. Alcoholic fermentation first takes place in tanks, followed by a second fermentation in the bottle : known as the “prise de mousse.” Finally, the sparkling rosé is ready for tasting after a minimum aging period of 9 months on lees.
AGEING POTENTIAL : 2 to 3 years
Commitment
and certifications
Chateau Leoube grows its vines using organic farming and respects the balance between sea and terroir. Our certifications confirm this commitment.
