Drinks & Gastronomy

Provençal Specialties

Bring the colors of Provence to your aperitif with these 5 specialties: tapenade, almond olive spread, anchovy delight, pepper delight, and sun-dried tomato delight.

These savory assortments pair perfectly with our wines for a convivial and flavorful start to your meal.

Net weight : 80 grams

TAPENADE : This iconic Provençal recipe is enjoyed as an aperitif on toast and brings a Mediterranean flavor to savory tarts, puff pastries, and meat dishes.

ANCHOVY CREAM SPREAD : A staple of the Provençal aperitif, it adds a Mediterranean touch to your dishes. Traditionally served with fresh vegetables, it also pairs wonderfully with pasta or fish.

SUN-DRIED TOMATO DELIGHT : Filled with sunshine, this delicacy adds a summery touch to all your dishes. It is delicious with fresh pasta or potatoes, enhances a simple omelet, and spreads perfectly on toasted bread.

PEPPER DELIGHT : This recipe made with red peppers and fresh cream, enhanced with a hint of chili pepper, pairs perfectly with pasta and can also be enjoyed as an aperitif on toasted croutons.

ALMOND OLIVE SPREAD : Smooth and delicate, it is perfect for aperitifs on toast or with raw vegetables, and adds an original touch to your recipes, whether used in sauces or stuffings.