TERROIR : The soils of Château Léoube are defined by a blend of schist and clay. The proximity to the sea, daily maritime breezes, and cool nights create an ideal climate for vine growing.
GRAPE VARIETIES : Syrah, Grenache and Cinsault.
TASTING NOTES : A beautiful deep color with excellent clarity. The nose is very pleasant, with notes of fresh red and black berries. On the palate, it is round and silky. Overall, this is a smooth and indulgent Provence red wine with a hint of spice.
SERVING TEMPERATURE : 16–17°C
FOOD PAIRINGS : Ideal with red meats, grilled dishes, strong cheeses and Mediterranean cuisine.
FORMATS : 75 cl and 150cl
CONTAINS : grapes, potassium bisulfite, preservative (sulfites)
WINEMAKING : To ensure impeccable sorting, the harvest is carried out entirely by hand. The grapes are then transported directly to the winery, where they are immediately placed in vats. Fermentation takes place in stainless steel tanks, followed by aging in large oak casks for 9 to 12 months. Finally, the organic red wine is stored in concrete tanks before bottling.
AGING POTENTIAL : 5 to 8 years
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Commitment
and certifications
Chateau Leoube grows its vines using organic farming and respects the balance between sea and terroir. Our certifications confirm this commitment.