Romain Ott: forged by his experience, he creates the Château Léoube identity
Romain Ott, the magic word in the world of wine and winemaking. Son of a winegrower and born of a family of winegrowers for four generations, he handles all the productions (wines and olive oils) of Château Léoube.
Romain Ott, an agronomic engineer specialising in oenology, has been taking care of the renewal and identity of Léoube since 2000, with passion and great dedication to family’s philosophy.
“Producing the best of what the earth can give with love and gratitude…” is Romain Ott’s philosophy, a “Philosophy of the Essence of Wine”, with the utmost respect for the product and traditions, in the subtle search for the healthiest and most balanced grapes possible, for the greatest quality and consistency.
At Léoube, we do not look for exuberance in wine, but rather our own style, matter and stability. “The goal is to improve the wines and enhance their quality while maintaining the “Léoube style”: a genuine, precise, fine, balance and elegant wine, dedicated to the pleasure of every moment,” emphasizes Romain Ott.
A pleasure to share with friends and family through the various Château Léoube “haute couture” vintages, signs of the estate’s knowledge and expertise.
Wines and Olive Oils of Provence
Rosé wines of Provence
The rose wines of Provence have some common characteristics: on the palate they tend to be fresh, crisp, bright, and dry. The rose wines of Provence are by definition not sweet, there area dry rose wine.
Sparkling rosé wine
A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes.
Provence olive oils
Léoube’s oils are crystal clear and naturally clarified. Enjoyable from the moment you open the bottle, our oils have a pleasing aroma that intensifies with taste and leave a lingering flavour on the palate.