TERROIR: Blend of traditional grape varieties from Côtes de Provence rosé.
GRAPE VARIETIES : Grenache and Cinsault
TASTING NOTES : Its pale, brilliant colour with sparkling highlights reveals a fresh and expressive bouquet. The fresh attack develops into a light-bodied palate, where aromas of red fruits (strawberry) and floral notes (hibiscus) blend together. The finish adds a touch of acidity, which prolongs the lingering fruity flavours with finesse.
SERVING TEMPERATURE : 8–10 °C
FOOD AND WINE PAIRING : Ideal as an aperitif, with red fruit desserts or light Mediterranean cuisine. Perfect for festive occasions and alcohol-free meals.
FORMATS : 75 cl
INGREDIENTS : Grapes
WINEMAKING: Direct pressing, traditional vinification in stainless steel vats, followed by gentle de-alcoholisation via vacuum evaporation.
NUTRITION: 0% alcohol, low in calories and no added sugars.
AGEING POTENTIAL: 3 years
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Commitment
and certifications
Chateau Leoube grows its vines using organic farming and respects the balance between sea and terroir. Our certifications confirm this commitment.