ARTISAN ORGANIC WINE
ORGANIC WINE FROM PROVENCE AND OLIVE OIL
NEW SCHEDULE AT THE BOUTIQUE
THE BOUTIQUE IS GOING FOR THE “FALL/WINTER” TIMELINES
The Boutique of the Château Léoube is from now on open
From Monday to Saturday from 10am to 5pm . (closed on Sundays and bank holidays)
From the 7th November 2022 till 2023 Easter Holidays, Anne-Charlotte and her team welcome you every day except on Sundays to enjoy pure moments of conviviality the Léoube way…
ENJOY A LéOUBE EXPERIENCE
THE SUMMER SEASON AT
CAFÉ LÉOUBE & LE LOUNGE
Café Léoube and its Lounge area welcome you every Summer Season for an ENCHANTING PARENTHESIS ON THE BEACH OF PELLEGRIN!
If like our first visitors, you want to come and enjoy a good lunch with a view with Provencal accents concocted by our chef and his brigade or enjoy a good glass of wine from the estate or a seasonal cocktail based on our Mediterranean Gin, do not hesitate to book when the season is open. We look forward to seeing you in 2023 for the new season.
SEASON 22 IS NOW OVER. THE CAFE LEOUBE AND THE PELLEGRIN AREA ARE CLOSED FROM THE 7TH NOVEMBER 2022 TILL 2023 EASTER HOLIDAYS .
See you in 2023 !
ORGANIC & SUSTAINABLE WINES
At Chateau Léoube we produce award-winning organic Provencal wines and olive oil from one of the most beautiful protected sites in Europe.
Nestled in a coastal bay in the South of France, the vineyards and olive groves on our estate are carefully tended by hand, using time-honoured artisan methods to work in harmony with the land.
Working sustainably, with the future of our planet in mind, has been at the heart of the Léoube philosophy since our first vines were planted.
This commitment to nature guides every part of our growing and making.
DISCOVER OUR WINES AND OLIVE OILS
WINE PRODUCER IN PROVENCE
ORGANIC WINE OF PROVENCE AND OLIVE OIL
Passing through a procession of rolling hills planted with shimmering orchards, vines and olive trees, you’ll eventually come to Domaine de Léoube, where our fertile earth meets the sea and the sun.
Time has made itself at home here, where 560 hectares – with 70 dedicated to vines and 25 to olive trees – exude their scent and colour into the expansive Mediterranean. A painter could patiently sketch this landscape, but the scent of warm pine resin, grapes waiting to be picked, ripe figs and wild thyme would be missed when evoking this remarkable celebration of the senses.
We believe in time-honoured farming in the most environmentally friendly way and in return we are rewarded by the incredible grape varieties and blends that nature has to offer for making organic wine. Each organic wine is stored deep inside cool cellars equipped with the latest technology and symbolises our constant attention and profound devotion to the land.