Léoube winter salad of spiced cauliflower and persimmon Discover the delicious daube of beef recipe created by the Chef of Café Léoube, Marion Pouget, this dish is perfect with a glass of red wine. En savoir plus Read More 11 Jan 2021 Facebook Twitter Email Pinterest LinkedIn
Daube of beef with Léoube Collector Red Discover the delicious daube of beef recipe created by the Chef of Café Léoube, Marion Pouget, this dish is perfect with a glass of red wine. En savoir plus Read More 07 Dec 2020 Facebook Twitter Email Pinterest LinkedIn
Green Bean Gnocchi & Tomato recipe Discover the delicious Green Bean Gnocchi & Tomato recipe created by the Chef of Café Léoube, Marion Pouget. To cook thanks to the tins from the Château Léoube’s vegetable garden to order by phone 04 94 64 80 03. En savoir plus Read More 25 May 2020 Facebook Twitter Email Pinterest LinkedIn
Beetroot ravioli stuffed with guacamole, beans and courgette puree Using the seasonal organic vegetables from this week’s vegetable box, our Café Head Chef, Marion Pouget, has created this delicious recipe for Beetroot ravioli stuffed with broad bean guacamole and courgette puree. En savoir plus Read More 20 Apr 2020 Facebook Twitter Email Pinterest LinkedIn
