Kale Bean Recipe, Fresh Tomato and Parmesan Sauce Discover the delicious Kale Beans in fresh tomato and parmesan sauce recipe created by the Chef of Café Léoube, Marion Pouget. To cook thanks to the tins from the Château Léoube’s vegetable garden to order by phone 04 94 64 80 03. En savoir plus Read More 25 May 2020 Recettes, Recettes du Café Kale Bean Recipe, Fresh Tomato and Parmesan Sauce By Léa Fleury légumes, recette Facebook Twitter Google Email Pinterest
Beetroot ravioli stuffed with guacamole, beans and courgette puree Using the seasonal organic vegetables from this week’s vegetable box, our Café Head Chef, Marion Pouget, has created this delicious recipe for Beetroot ravioli stuffed with broad bean guacamole and courgette puree. En savoir plus Read More 20 Apr 2020 Recettes, Recettes du Café Beetroot ravioli stuffed with guacamole, beans and courgette puree By Léa Fleury bio, huile d'olive, légumes, recette Facebook Twitter Google Email Pinterest
