SOIL: The Rosé Singulier bears witness to the constant quest for progress by the Léoube teams. Its elaboration pushes the notion of exigency to the extreme. The grapes come from the parcels of the estate that offer the greatest concentration and balance. They are delicately hand-picked at optimum maturity.
VARIETIES : Grenache, Cinsault, Cabernet Sauvignon.
In the secrecy of the cellar, the berries of the different grape varieties are slightly broken up to be brought together in the same press. In order to extract only the best of the fruit, the team proceeds to the recovery of the “free-run juice”, a fine and delicate juice, which will mainly compose the cuvée. After fermentation, the slow maturation of the wine takes place in the calm of the cellar and under constant control. In the spring following the harvest, this confidential cuvée is placed in its glass bottle. The judicious choice to offer the Singulier rosé only in Magnum format (1.5 litres) allows for a better tasting and also for its evolution over time.
AGEING POTENTIAL: 2 to 4 years
TASTING: On the nose, intense aromas of summer berries, stone fruits such white peach and exotic fruits. Full bodied rosé, complex yet elegant with fresh minerality and salinity. The finish is soft with extra length.
SERVING TEMPERATURE: 10 – 12 °C
SIZES : Magnum organic rosé wine – 150cl