ROUGE CHÂTEAU LÉOUBE

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ORGANIC RED WINE

AOC COTES DE PROVENCE

DRY | FRUITY | GOURMET

Our aromatic red wine, Rouge de Léoube, takes you on a journey to Turkey thanks to its spicy notes of pepper, cinnamon and late summer blackberries. 🇹🇷⁠
⁠This Côtes de Provence red is the perfect pairing for alfresco mezze platters and meats grilled over charcoal outside under the stars, just as if you were dining on Turkey’s Mediterranean coastline. ⁠

France & Europe delivery only  :
 Bouteille 75cl – 2017  21,00€ TTC
 Magnum 150cl – 2017  44,00€ TTC
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Description

Description

Consisting mainly of Syrah, this fruity red wine palate is silky, but persistent, with meaty flavours leading to a long finish on the blackberries.

VINE

SOIL: Chateau Léoube’s position overlooking the Mediterranean means that its fruity red wine have a freshness and briskness not always associated with the wines of the south of France. A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making wine out of common.
VARITIES : Majority of Syrah with Grenache and Cinsault

CELLAR

WINEMAKING: To obtain a perfect sorting, harvesting is manual only. The grapes are transported directly to the winery where they are placed immediately in temperature controlled vats. The fermentation is carried in stainless steel tanks with 9 days skin contact then natural alcoholic fermentation and full malolactic fermentation in stainless steel. Its ageing and conservation is happening in concrete and oak tanks for 12 months minimum.
AGEING POTENTIAL: 5 to 6 years

SERVE

TASTING: This is a beautiful spicy, fruity red wine with notes of blackberry, pepper and cinnamon – all characters typically found in Syrah, the grape variety that dominates the blend. Juicy and moreish, it is now drinking well and would be a good match for lighter meat dishes, both hot and cold.
SERVING TEMPERATURE: 16-17°C
WINE PAIRING: red meat, barbecues, cheese

Additional information

Additional information

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