SOIL: The subsoil of the Côtes de Provence appellation is a complex geology, particularly favourable to wine. The blend of grape varieties for this red wine of Provence is complex and provides a very interesting aromatic palette.
VARITIES : Grenache, Syrah, Cabernet sauvignon, Mourvèdre, Cinsault.
WINEMAKING: Alcoholic fermentation in thermo-regulated vats.
AGEING POTENTIAL: 3 to 4 years
TASTING: A supple and firm red with medium tannins and warming red fruits, beautifully complemented by aromas of light tobacco. A wine that will bring character to any meal and the perfect companion to a dinner party.
SERVING TEMPERATURE: 16-17°C
WINE PAIRING: Charcuterie, gazpacho, red meats & cheese boards.
SIZE : red bottle 75cl