This is a quintessential, dry Provence rosé style with principals blends : Grenache and Cinsault
Direct press, alcoholic fermentation in thermoregulated stainless steel tank.
WINEMAKING: This is a quintessential, dry Provence rosé style. Pale pink and with attractive fruit flavour of strawberry and white peach.
AGEING POTENTIAL : 1 to 2 years.
SERVING TEMPERATURE : between 9 and 12°C
WINE PAIRING : octopus salad, monkfish tail, Provençal king prawn, skewer chicken, thyme, limon…
OCCASIONS: Pétanque ball, pool party, beach, aperitifs with friends, celebrations…
SIZES: bottle of white wine 75cl