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CONFITURES BIOLOGIQUES

CHÂTEAU LÉOUBE

Cultivés en biodynamie, nos fruits sont récoltés à la main selon le rythme de maturation de chaque variété. Mûris sur l’arbre, ils ont une forte teneur en sucre naturel et un goût incomparable.

 

Confiture de Figues 7,00€ TTC
Confiture d’Abricots 7,00€ TTC
Confiture de Pastèques 7,00€ TTC
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Terms of delivery
Description

Description

DETAILS

Biologics Jams – Château Léoube

Produced biodynamically, our fruits are harvested by hand according to the ripening rhythm of each variety. Ripened on the tree, they have a high content of natural sugar and an incomparable taste. Only our fruits and organic sugar are used for the preparation of our jams. The authentic preparation, cooked in a copper cauldron, is made by a local processor without any additives with an average of 75 g of fruit per 100 g.

In the organic jams of Château Léoube, we find the fruit flavors of yesteryear. The orchards of the estate are planted on a rich land and benefit from the exceptional situation of the Domaine de Léoube.

Combine the flavors of Provence with your kitchen, our box of salty delights, and our Château Léoube wines.

Additional information

Additional information

Weight N/A
Confiture

Figues, Abricots, Pastèques