A nice reward for our organic rosé wines of which it is said for the rosé Château : ” A certified-organic blend of Grenache, Cinsault, Syrah and Mourvèdre from estate-grown fruit, the 2019 Cotes de Provence Rose de Leoube hints at crushed stone and passion fruit, then settles down to deliver a savory mix of dried spices layered over melon and citrus. This medium-bodied wine shows remarkable complexity in its genre, with those spice notes recurring on the lingering, silky-textured finish. ” and for the Secret Rosé : ” The Cabernet brings a lifted, herbal quality to the nose, adding that atop hints of crushed stone, dried spices, red berries and citrus. It’s medium-bodied and silky in texture, then finishes with more of those dried spices and herbs. Complex and elegant, it’s one of the top rosés I tasted this year. ”
They can be eaten between 10° and 12°C and go wonderfully with fresh meat, seafood and of course your aperitifs.