Our four medal-winning rosés by Drink Business We are proud to present our four medal-winning rosés of the 2019 vintage! They all won gold medals at the 2020 edition of Drink Business, a great pride ! En savoir plus Read More 08 Jul 2020 Facebook Twitter Email Pinterest LinkedIn
Wine Advocate Robert Parker rates our 2019 rosés Nice reward for our Rosé Château Léoube and Secret de Léoube of the 2019 vintage. Respectively 91 and 92 points, it is a nice reward they have just obtained following the tasting by Wine Advocate Robert Parker. En savoir plus Read More 22 Jun 2020 Facebook Twitter Email Pinterest LinkedIn
Green Bean Gnocchi & Tomato recipe Discover the delicious Green Bean Gnocchi & Tomato recipe created by the Chef of Café Léoube, Marion Pouget. To cook thanks to the tins from the Château Léoube’s vegetable garden to order by phone 04 94 64 80 03. En savoir plus Read More 25 May 2020 Facebook Twitter Email Pinterest LinkedIn
Beetroot ravioli stuffed with guacamole, beans and courgette puree Using the seasonal organic vegetables from this week’s vegetable box, our Café Head Chef, Marion Pouget, has created this delicious recipe for Beetroot ravioli stuffed with broad bean guacamole and courgette puree. En savoir plus Read More 20 Apr 2020 Facebook Twitter Email Pinterest LinkedIn
Pumpkin pie A recipe of pumkin pie with a perfect rosé wine pairing for christmas. En savoir plus Read More 10 Dec 2019 Facebook Twitter Email Pinterest LinkedIn
A new limited edition white wine for Christmas A l’approche des Fêtes, Château Léoube dévoile en exclusivité sa cuvée de vin blanc bio “Blanc Ephémère” accompagnée de son élégant coffret en bois gravé Léoube. En savoir plus Read More 29 Nov 2019 Facebook Twitter Email Pinterest LinkedIn
Turkey and Trimmings from Café Léoube A true highlight of the festive season, there is nothing quite like sharing a stuffed turkey on Christmas Eve with a delicious glass of organic red wine. En savoir plus Read More 28 Nov 2019 Facebook Twitter Email Pinterest LinkedIn
At the olive mill Twice a day during the harvest, our team brings the olives to the Moulin for crushing, an essential step that will transform the fruits into oil. En savoir plus Read More 30 Oct 2019 Facebook Twitter Email Pinterest LinkedIn
Harvest of olives Soon after the grape harvest is finished, our team starts the olive picking. On the estate, fifteen people work hard to harvest the delicate fruits of our 6,000 olive trees on our wind-blown Mediterranean shores. En savoir plus Read More 18 Oct 2019 Facebook Twitter Email Pinterest LinkedIn
Father’s Day at Léoube Exclusively for Father’s Day, Château Léoube offers a walk in electric rosalie and a pink tasting workshop in the vineyards on Saturday, June 15, 2019. En savoir plus Read More 15 Jun 2019 Facebook Twitter Email Pinterest LinkedIn
